The most energy efficient cooking method available
If you want
the best of what traditional gas and electric radiant cooking
methods have to offer – you want an Induction cooktop! Unlike
any other cooking method, induction directs 90% of the heat
where you want it – to the pan. Induction creates an
electromagnetic field by using the ferrous content of the pan*
as the heat generator, resulting in nearly twice the energy
efficiency of gas or traditional radiant electric. The result is
an extraordinary way to cook that is faster and safer! Since
the majority of the heat is absorbed by the pan, your cooking
surface remains cool. Foods won’t burn onto the cooking surface,
which makes clean-up a breeze!
Wind Crest™
Induction Cooktops feature AutoPanSensing™ which automatically
matches the heat transfer to the pan’s diameter, maximizing
energy efficiency and minimizing residual heat loss. Our AutoOff™
feature shuts the cooking zone off if a pan is removed or
overheats, and prevents the zone from being turned on if an
object other than a pan is placed on the cooktop, resulting in
unmatched safety.
All of our
Induction Cooktops are equipped with multiple heat transformers,
enabling true maximum power from zone to zone – no power
sharing.
Induction
Cooktops are available in 30 or 36 inch widths and feature a
frameless design with a subtle textured pattern on a Ceramic
glass.
*Not sure if
your pans will work on induction? Place a magnet on the bottom,
if it sticks, it will work!
